This was my latest cook! A Gold Snake River Farms brisket cooked to absolute perfection! This particular wagyu brisket had a very high intramuscular fat content which, when rendered, becomes incredibly rich and flavorful. As I was trimming the excess fat from this cut, which would just burn and become acrid, the fat just melted from the heat of my hand!

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Wagyu briskets are not for everyone. They tend to be very greasy from the rendered fat, but if you enjoy a full flavored experience this is definitely the way to go!

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We are not affiliated with Snake River Farms, this is just something I've always wanted to try. Their offerings are significantly more expensive than my local vendor, but I would be more than happy to prepare a custom order for your next event!